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Taco Fried Rice Recipe

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Course: Others

Ingredients

  • 3 to 4 cups cooked white rice preferably leftover rice
  • 2 tablespoons cooking oil
  • 1/2 teaspoon salt
  • 1/2 lb. ground beef 80% lean
  • 1/2 pouch 1/2 oz. taco seasoning mix
  • 1/4 cup chopped flat leaf parsley
  • 1/4 cup water

Instructions

    Cup of Yum
  1. Sprinkle the salt over the cooked white rice. Using a large spoon, gently toss the rice to distribute the salt equally and to avoid the rice from forming.Set aside.
  2. Meanwhile, heat the cooking oil in a pan.
  3. Once the oil becomes hot, put-in the ground beef and cook until it turns light to medium brown (3 to 5 minutes).
  4. Pour-in the water and then mix-in the taco seasoning. Stir and continue to cook for 5 minutes or until the liquid evaporates.
  5. Add-in the rice. Toss once in a while using a flat spatula. Make sure that you DO NOT press the rice with the spatula as the rice can stick with each other -- we want out rice to be as loose as possible.Continue to cook for 5 to 8 minutes in medium heat.
  6. Transfer to a serving plate. Top with chopped parsley.
  7. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.