Taco Fried Rice Recipe

Name: Taco Fried Rice Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving
Ingredients: 3 to 4 cups cooked white rice; 2 tablespoons cooking oil; 1/2 teaspoon salt; 1/2 lb. ground beef; 1/2 pouch; 1/4 cup chopped flat leaf parsley; 1/4 cup water

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Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4
Course
Others

Taco Fried Rice Recipe

Travis Ellis

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

3 to 4 cups cooked white rice preferably leftover rice
2 tablespoons cooking oil
1/2 teaspoon salt
1/2 lb. ground beef 80% lean
1/2 pouch 1/2 oz. taco seasoning mix
1/4 cup chopped flat leaf parsley
1/4 cup water

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Instructions

Sprinkle the salt over the cooked white rice. Using a large spoon, gently toss the rice to distribute the salt equally and to avoid the rice from forming.Set aside.
Meanwhile, heat the cooking oil in a pan.
Once the oil becomes hot, put-in the ground beef and cook until it turns light to medium brown (3 to 5 minutes).
Pour-in the water and then mix-in the taco seasoning. Stir and continue to cook for 5 minutes or until the liquid evaporates.
Add-in the rice. Toss once in a while using a flat spatula. Make sure that you DO NOT press the rice with the spatula as the rice can stick with each other -- we want out rice to be as loose as possible.Continue to cook for 5 to 8 minutes in medium heat.
Transfer to a serving plate. Top with chopped parsley.
Serve. Share and enjoy!