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Taco Kumpir

Taco Kumpir is a a combination of two delicious foods! Creaminess of potatoes and deliciousness of tacos with tasty chunky Salasa!

Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 30 mins
Servings: 4
Course: Main Course
Cuisine: Mexican , Turkish

Ingredients

Baked Potatoes*:
  • 4 big potatoes
  • 4 tbsp olive oil
  • 2 tsp salt
  • 2 tsp pepper
Taco Filling:
  • 1 tbsp olive oil.
  • 1 lb ground beef
  • 1 tsp taco seasoning
  • 1 tsp salt
  • 1 tsp pepper
  • 1 red bell pepper sliced
  • 4 tbsp butter
  • 2 cups homemade guacamole Recipe on the blog
  • 1.5 cup Pace® Medium Salsa
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese

Instructions

Potatoes:
    Cup of Yum
  1. Preheat the oven to 325F. Line a baking sheet with aluminum foil.
  2. Rub olive oil on the potatoes, sprinkle with some salt and pepper.
  3. Prick the potatoes using a fork and wrap them individually in aluminum foil.
  4. Place them on the baking sheet and bake for 60-70 minutes.
Topping:
  1. Heat olive oil in a pan over medium heat.
  2. Cook the ground beef until brown. Add salt, pepper and taco seasoning.
  3. Cook for 4 more minutes and set aside.
  4. Saute the bell pepper in very little oil until semi-soft.
  5. Cut a small piece off the top of the potatoes, empty the flesh into a bowl and mix with salt, pepper and butter. Divide the mixture back into into the potatoes.
  6. Top with cooked ground beef, cover the beef with Pace® medium salsa and finish with guacamole, salsa, bell pepper and shredded cheddar cheese.

Notes

  • *You can also cook the potatoes in a microwave which reduces the cooking time by following these steps: cook a potato for 5 minutes on full power, turn it over and cook for another 5 minutes.