Taco Lasagna
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5.0
39 reviews
Excellent
Taco Lasagna
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Taco Lasagna is a delicious weeknight dinner for the family. It's an easy meal with layers of traditional taco ingredients like beef, tortillas and seasoning, all topped with a homemade cheese sauce that makes the whole thing come together.
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Ingredients
Cheese Sauce Ingredients:
- 1 ¼ cup 1% milk
- 5 teaspoons flour
- 7 ounces Mexican Cheddar cheese use a 12 ounce pkg of cheese and save the rest for the top
- 1 teaspoon salt
- 1 teaspoon paprika
Meat Layer Ingredients:
- 2 lbs ground beef
- 1 1.3 ounce pkg Taco seasoning
- 1 onion finely diced
- 2 garlic cloves minced
Lasagna Ingredients:
- 12-13 large flour tortillas
- 12 ounce jar Fresh salsa
- 5 ounces Mexican cheese blend for top
- 8 ounce bag Shredded lettuce
- 1 Tomato finely diced
- 2 teaspoons finely chopped cilantro optional
- sour cream optional
Instructions
Directions:
- In a medium skillet cook ground beef on medium high heat until no longer pink.
- Drain and add in taco seasoning packet, diced onion, and garlic. Cook for another 3-4 minutes to allow spices to toast and onion soften. Set aside.
- In a separate saucepan make cheese sauce. On medium heat whisk flour and ¼ cup of milk to make a rue.
- Add in salt and paprika. Mix until a dough-like consistency forms.
- Add in the remaining 1 cup of milk and stir until thickened.
- Add in shredded Mexican cheese and stir until the cheese has completely melted. Set aside.
- Preheat your oven to 400 degrees.
- In an 9X13 aluminum pan begin assembling the lasagna.
- First lay down four tortillas. You can tear them to fit the pan.
- Next layer is the beef and onion mixture, layer 1 cup of mixture on tortillas.
- Next add ½ cheese sauce and ½ cup of fresh salsa. Top with more tortillas.
- Repeat these layers until the ingredients are gone and end with tortillas.
- Top with shredded cheese and cover with foil.
- Bake for 20 minutes.
- Once done remove foil and bake for another 10 minutes.
- Top with shredded lettuce, diced tomato, cilantro, and sour cream.
Nutrition Information
Show Details
Calories
394kcal
(20%)
Carbohydrates
25g
(8%)
Protein
21g
(42%)
Fat
24g
(37%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
72mg
(24%)
Sodium
1215mg
(51%)
Potassium
392mg
(11%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
945IU
(19%)
Vitamin C
4mg
(4%)
Calcium
219mg
(22%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 394 kcal
% Daily Value*
| Calories | 394kcal | 20% |
| Carbohydrates | 25g | 8% |
| Protein | 21g | 42% |
| Fat | 24g | 37% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 72mg | 24% |
| Sodium | 1215mg | 51% |
| Potassium | 392mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 945IU | 19% |
| Vitamin C | 4mg | 4% |
| Calcium | 219mg | 22% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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