5.0 from 24 votes
Taco Lasagna Recipe
Enjoy Taco Lasagna Recipe any night of the week for dinner full of cheesy and delicious layers. Lots of ground beef, salsa and more blend for a great meal.
Prep Time
15 mins
Cook Time
15 mins
Cool
10 mins
Total Time
55 mins
Servings: 8
Calories: 676 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 2 pounds ground beef
- 1/2 white onion (diced)
- 1 packet taco seasoning (1 ounce)
- 1 cup salsa
- 1 can black beans (15 ounces, rinsed and drained)
- 2 cans diced tomatoes with green chiles (Rotel - 15 ounces each)
- 1 can refried beans (15 ounces)
- 10-12 regular sized flour tortillas
- 3 cups Mexican blend shredded cheese
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray a 9X13 baking dish with non-stick cooking spray.
- In a large skillet, brown the beef and drain any remaining grease.
- Stir in the onion and cook over medium heat for 2 minutes until the onions are soft.
- Stir in the salsa and taco seasoning. Cook for 2-3 minutes for the sauce to simmer.
- Add in the black beans and both cans of the diced tomatoes with green chiles. Cook for 5-7 minutes uncovered on medium low heat.
- Place ? of the tortillas at the bottom of the pan.
- Spread half of the refried beans on top of the tortillas and spoon ? of the beef mixture on top. Top the beef with 1 cup of the shredded cheese.
- Repeat the layers again. Layer of tortillas, refried beans, beef mixture and 1 cup of the shredded cheese.
- Top with the remaining tortillas and shredded cheese.
- Bake for 20-25 minutes until the taco lasagna is heated through and the cheese is melted.
- Remove from the oven and let set for 5-10 minutes.
- Cut and serve with your favorite taco toppings and enjoy!
Cup of Yum
Notes
- You can assemble this taco lasagna the night before. Add 15-20 minutes to the cook time if assembled and refrigerate the night before since the taco lasagna will be cold.
- Refrigerate ether leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
676kcal
(34%)
Carbohydrates
40g
(13%)
Protein
38g
(76%)
Fat
40g
(62%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
2g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
123mg
(41%)
Sodium
1386mg
(58%)
Potassium
784mg
(22%)
Fiber
8g
(32%)
Sugar
7g
(14%)
Vitamin A
1139IU
(23%)
Vitamin C
13mg
(14%)
Calcium
436mg
(44%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 676
% Daily Value*
| Calories | 676kcal | 34% |
| Carbohydrates | 40g | 13% |
| Protein | 38g | 76% |
| Fat | 40g | 62% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 123mg | 41% |
| Sodium | 1386mg | 58% |
| Potassium | 784mg | 17% |
| Fiber | 8g | 32% |
| Sugar | 7g | 14% |
| Vitamin A | 1139IU | 23% |
| Vitamin C | 13mg | 14% |
| Calcium | 436mg | 44% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.