Taco Lasagna Recipe

Name: Taco Lasagna Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Yield: 8 serving
Ingredients: 2 pounds ground beef; 1/2 white onion; 1 packet taco seasoning; 1 cup salsa; 1 can black beans; 2 cans diced tomatoes with green chiles; 1 can refried beans; 10-12 regular sized flour tortillas; 3 cups Mexican blend shredded cheese

User Reviews

5.0

24 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Cool
10 mins
Total Time
55 mins
Servings
8
Calories
676 kcal
Course
Main Course
Cuisine
Mexican

Taco Lasagna Recipe

Uma Boyd

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Enjoy Taco Lasagna Recipe any night of the week for dinner full of cheesy and delicious layers. Lots of ground beef, salsa and more blend for a great meal.

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Ingredients

Servings

2 pounds ground beef
1/2 white onion (diced)
1 packet taco seasoning (1 ounce)
1 cup salsa
1 can black beans (15 ounces, rinsed and drained)
2 cans diced tomatoes with green chiles (Rotel - 15 ounces each)
1 can refried beans (15 ounces)
10-12 regular sized flour tortillas
3 cups Mexican blend shredded cheese

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Instructions

Preheat the oven to 350 degrees Fahrenheit and spray a 9X13 baking dish with non-stick cooking spray.
In a large skillet, brown the beef and drain any remaining grease.
Stir in the onion and cook over medium heat for 2 minutes until the onions are soft.
Stir in the salsa and taco seasoning. Cook for 2-3 minutes for the sauce to simmer.
Add in the black beans and both cans of the diced tomatoes with green chiles. Cook for 5-7 minutes uncovered on medium low heat.
Place ? of the tortillas at the bottom of the pan.
Spread half of the refried beans on top of the tortillas and spoon ? of the beef mixture on top. Top the beef with 1 cup of the shredded cheese.
Repeat the layers again. Layer of tortillas, refried beans, beef mixture and 1 cup of the shredded cheese.
Top with the remaining tortillas and shredded cheese.
Bake for 20-25 minutes until the taco lasagna is heated through and the cheese is melted.
Remove from the oven and let set for 5-10 minutes.
Cut and serve with your favorite taco toppings and enjoy!

Notes

You can assemble this taco lasagna the night before. Add 15-20 minutes to the cook time if assembled and refrigerate the night before since the taco lasagna will be cold.
Refrigerate ether leftovers in an airtight container for up to 5 days.

Nutrition Information

Show Details

Calories 676kcal (34%) Carbohydrates 40g (13%) Protein 38g (76%) Fat 40g (62%) Saturated Fat 18g (90%) Polyunsaturated Fat 2g Monounsaturated Fat 14g Trans Fat 1g Cholesterol 123mg (41%) Sodium 1386mg (58%) Potassium 784mg (22%) Fiber 8g (32%) Sugar 7g (14%) Vitamin A 1139IU (23%) Vitamin C 13mg (14%) Calcium 436mg (44%) Iron 6mg (33%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 676 kcal

% Daily Value*

Calories	676kcal	34%
Carbohydrates	40g	13%
Protein	38g	76%
Fat	40g	62%
Saturated Fat	18g	90%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	14g	70%
Trans Fat	1g	50%
Cholesterol	123mg	41%
Sodium	1386mg	58%
Potassium	784mg	17%
Fiber	8g	32%
Sugar	7g	14%
Vitamin A	1139IU	23%
Vitamin C	13mg	14%
Calcium	436mg	44%
Iron	6mg	33%