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Taco Lettuce Wraps

Taco seasoned ground beef and your favorite taco fillings wrapped inside lettuce leaves!

Course: Main Course , Lunch , Others
Cuisine: American , Mexican

Ingredients

  • 1 pound lean ground beef
  • 1 small yellow onion
  • 3 Tablespoons taco seasoning
  • 1/2 cup water
  • 1 to mato diced
  • 1/2 cup cheddar cheese shredded
  • 2 heads iceberg or green leaf lettuce
  • salsa
  • sour cream

Instructions

    Cup of Yum
  1. In a large skillet, over medium-high heat, add the ground beef and onion. Cook and crumble until beef is no longer pink. Drain grease.
  2. Add the taco seasoning and water to skillet. Stir until mixture comes to a boil. Reduce heat to low and let simmer 10 minutes.
  3. Rinse the lettuce leaves in cold water to clean. Pat dry with paper towels. Take 1/3 cup of meat mixture and place in the center of lettuce leaf. Top with a little shredded cheese, tomato, salsa and sour cream. Enjoy!