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3.6 from 201 votes

Taco Mac and Cheese Casserole

This taco mac and cheese casserole is an easy taco bake recipe that gives your typical macaroni and cheese recipe a little Southwest flavor. 

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 10
Calories: 554 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 pound ground beef
  • 16 ounces elbow macaroni noodles cooked
  • 1 cup onion diced
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 2 teaspoons salt + more to taste
  • 15 ounces canned black beans drained
  • 15 ounces canned corn drained
  • 8 ounces salsa
  • 8 ounces sour cream
  • 12 ounces cheddar cheese shredded

Instructions

    Cup of Yum
  1. Preheat oven to 350F.
  2. In a skillet over medium high heat brown the ground beef and onions with a little bit of olive oil.
  3. Drain the grease from the cooked meat. 
  4. Add the chili powder, cumin, and salt to the meat mixture along with 1/2 c water. Bring liquid to a boil then reduce to a simmer and continue to cook for 5- 6 minutes or until it has thickened.
  5. In a large bowl add ground beef mixture, noodles, black beans, corn, salsa, sour cream and 2 cups of cheese. Mix thoroughly.
  6. Add the mixture to a greased 13x 9 casserole dish and cover with foil.
  7. Bake for 30 minutes covered, then uncover and add the remaining cheese (more or less depending on how cheesy you want it). Then continue to bake for 15 minutes uncovered.
  8. Enjoy!

Nutrition Information

Calories 554kcal (28%) Carbohydrates 52g (17%) Protein 27g (54%) Fat 27g (42%) Saturated Fat 14g (70%) Cholesterol 80mg (27%) Sodium 1148mg (48%) Potassium 599mg (17%) Fiber 6g (24%) Sugar 4g (8%) Vitamin A 1073IU (21%) Vitamin C 4mg (4%) Calcium 324mg (32%) Iron 3mg (17%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 554

% Daily Value*

Calories 554kcal 28%
Carbohydrates 52g 17%
Protein 27g 54%
Fat 27g 42%
Saturated Fat 14g 70%
Cholesterol 80mg 27%
Sodium 1148mg 48%
Potassium 599mg 13%
Fiber 6g 24%
Sugar 4g 8%
Vitamin A 1073IU 21%
Vitamin C 4mg 4%
Calcium 324mg 32%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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