Taco Mac and Cheese Casserole

Name: Taco Mac and Cheese Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 10 serving
Ingredients: 1 pound ground beef; 16 ounces elbow macaroni noodles; 1 cup onion; 2 tablespoons chili powder; 1 tablespoon cumin; 2 teaspoons salt + more to taste; 15 ounces canned black beans; 15 ounces canned corn; 8 ounces salsa; 8 ounces sour cream; 12 ounces cheddar cheese

User Reviews

3.6

201 reviews

Good

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings
10
Calories
554 kcal
Course
Main Course
Cuisine
American

Taco Mac and Cheese Casserole

Benson Grant

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This taco mac and cheese casserole is an easy taco bake recipe that gives your typical macaroni and cheese recipe a little Southwest flavor.

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Ingredients

Servings

1 pound ground beef
16 ounces elbow macaroni noodles cooked
1 cup onion diced
2 tablespoons chili powder
1 tablespoon cumin
2 teaspoons salt + more to taste
15 ounces canned black beans drained
15 ounces canned corn drained
8 ounces salsa
8 ounces sour cream
12 ounces cheddar cheese shredded

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Instructions

Preheat oven to 350F.
In a skillet over medium high heat brown the ground beef and onions with a little bit of olive oil.
Drain the grease from the cooked meat.
Add the chili powder, cumin, and salt to the meat mixture along with 1/2 c water. Bring liquid to a boil then reduce to a simmer and continue to cook for 5- 6 minutes or until it has thickened.
In a large bowl add ground beef mixture, noodles, black beans, corn, salsa, sour cream and 2 cups of cheese. Mix thoroughly.
Add the mixture to a greased 13x 9 casserole dish and cover with foil.
Bake for 30 minutes covered, then uncover and add the remaining cheese (more or less depending on how cheesy you want it). Then continue to bake for 15 minutes uncovered.
Enjoy!

Nutrition Information

Show Details

Calories 554kcal (28%) Carbohydrates 52g (17%) Protein 27g (54%) Fat 27g (42%) Saturated Fat 14g (70%) Cholesterol 80mg (27%) Sodium 1148mg (48%) Potassium 599mg (17%) Fiber 6g (24%) Sugar 4g (8%) Vitamin A 1073IU (21%) Vitamin C 4mg (4%) Calcium 324mg (32%) Iron 3mg (17%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 554 kcal

% Daily Value*

Calories	554kcal	28%
Carbohydrates	52g	17%
Protein	27g	54%
Fat	27g	42%
Saturated Fat	14g	70%
Cholesterol	80mg	27%
Sodium	1148mg	48%
Potassium	599mg	13%
Fiber	6g	24%
Sugar	4g	8%
Vitamin A	1073IU	21%
Vitamin C	4mg	4%
Calcium	324mg	32%
Iron	3mg	17%