0 from 12 votes
Taco Pickle Chip Dip
This tangy Taco Pickle Chip Dip was meant to be paired with ruffled potato and tortilla chips; it’s a fun dip inspired by the recent Taco Pickles trend. The result is a creamy, taco pickle forward dip that's super easy to make.
Prep Time
5 mins
Total Time
5 mins
Servings: 6 servings
Calories: 150 kcal
Course:
Appetizer , Snacks
Cuisine:
Mexican-American Fusion
Ingredients
- 1 1-ounce packet taco seasoning (or 2 tablespoons homemade taco seasoning)
- 1 teaspoon dill pickle seasoning (I used Trader Joe's)
- 1 16-ounce sour cream
Instructions
- Add sour cream to a bowl that is larger than the container it came in (for easier mixing).
- Add taco seasoning and dill pickle seasoning to the bowl.
- Stir with a spatula until fully combined.
- Add back to the sour cream container and refrigerate until ready to dive in. I recommend making this at least 8 hours in advance to really let the flavors meld.
Cup of Yum
Notes
- *Nutrition information is approximate and was calculated using an online nutrition calculator.
- This dip is at its best if made the day before to give the seasonings time to properly infuse their deliciousness into the sour cream. But at a minimum, try to make at least 8 hours in advance. This gives the pickle seasoning time to infuse and the rawness of the taco seasoning to dissipate.
- Taste after 4 hours or so. If you'd like it more pickle-forward, add in a dash or two more pickle seasoning.
- You *could* not dirty a bowl and mix the seasonings right in the sour cream container. But I’m not a neat stirrer and seasoning goes everywhere so I prefer to use a slightly larger bowl to mix it all up in.
- You *could* not dirty a bowl and mix the seasonings right in the sour cream container. But I’m not a neat stirrer and seasoning goes everywhere so I prefer to use a slightly larger bowl to mix it all up in.
Nutrition Information
Calories
150kcal
(8%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
45mg
(15%)
Sodium
424mg
(18%)
Potassium
95mg
(3%)
Fiber
0.03g
(0%)
Sugar
3g
(6%)
Vitamin A
487IU
(10%)
Vitamin C
1mg
(1%)
Calcium
77mg
(8%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 150
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 45mg | 15% |
| Sodium | 424mg | 18% |
| Potassium | 95mg | 2% |
| Fiber | 0.03g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 487IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 77mg | 8% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.