Servings
Font
Back
5.0 from 96 votes

Taco Pie

This easy Taco Pie is a guaranteed dinner winner made with simple ingredients like chicken (or ground beef), tomatoes, black beans, cheese and tortillas.

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 6
Calories: 561 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 10 corn tortillas
  • 1 can cream of chicken soup (or homemade)
  • 1 can diced tomatoes with green chilies
  • 15 ounce can black beans , drained and rinsed
  • 1/2 green bell pepper , diced
  • 1 packet taco seasoning
  • 3 cups cooked chicken , chopped (rotisserie chicken works great)
  • 1 1/2 cups Mexican blend cheese
For topping:
  • sour cream
  • Freshly chopped cilantro
  • chopped avocado

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Lightly grease a 9-inch pie dish.
  2. In a large bowl, combine the chicken soup, diced tomatoes with green chilies, black beans, green bell pepper, taco seasoning and chicken. Set aside.
  3. Tear 5 corn tortillas and line them on the bottom of the pie dish.
  4. Spread half of the chicken mixture over the tortillas. Top with 3/4 cup of cheese.
  5. Tear remaining 5 corn tortillas and place on top. Add remaining filling, then top with remaining cheese.
  6. Bake for 30 minutes or until cheese is bubbly and mixture is warmed through. Serve topped with sour cream, chopped cilantro and avocado.

Notes

  • To substitute Ground Beef: Replace chicken with 1 pound of lean ground beef, cooked and crumbled, then taco seasoning and 1/2 cup of water added to ground beef mixture. Replace cream of chicken soup with 1/2 cup of sour cream, added to the filling mixture.
  • Freezing Instructions: Assemble taco pie in a freezer-safe pie dish and cover tightly with a double layer of aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator and then bake as directed, or bake from frozen for 1 hour, then remove foil and continue baking for 20-40 minutes or until warm and bubbly.

Nutrition Information

Calories 561kcal (28%) Carbohydrates 44g (15%) Protein 27g (54%) Fat 31g (48%) Saturated Fat 13g (65%) Cholesterol 97mg (32%) Sodium 1476mg (62%) Potassium 609mg (17%) Fiber 8g (32%) Sugar 5g (10%) Vitamin A 1350IU (27%) Vitamin C 18.2mg (20%) Calcium 315mg (32%) Iron 4.3mg (24%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 561

% Daily Value*

Calories 561kcal 28%
Carbohydrates 44g 15%
Protein 27g 54%
Fat 31g 48%
Saturated Fat 13g 65%
Cholesterol 97mg 32%
Sodium 1476mg 62%
Potassium 609mg 13%
Fiber 8g 32%
Sugar 5g 10%
Vitamin A 1350IU 27%
Vitamin C 18.2mg 20%
Calcium 315mg 32%
Iron 4.3mg 24%

* Percent Daily Values are based on a 2,000 calorie diet.