Taco Pie
User Reviews
5.0
96 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
35 mins
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Servings
6
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Calories
561 kcal
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Course
Main Course
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Cuisine
American
Taco Pie
Report
This easy Taco Pie is a guaranteed dinner winner made with simple ingredients like chicken (or ground beef), tomatoes, black beans, cheese and tortillas.
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Ingredients
- 10 corn tortillas
- 1 can cream of chicken soup (or homemade)
- 1 can diced tomatoes with green chilies
- 15 ounce can black beans , drained and rinsed
- 1/2 green bell pepper , diced
- 1 packet taco seasoning
- 3 cups cooked chicken , chopped (rotisserie chicken works great)
- 1 1/2 cups Mexican blend cheese
For topping:
- sour cream
- Freshly chopped cilantro
- chopped avocado
Instructions
- Preheat oven to 350 degrees F. Lightly grease a 9-inch pie dish.
- In a large bowl, combine the chicken soup, diced tomatoes with green chilies, black beans, green bell pepper, taco seasoning and chicken. Set aside.
- Tear 5 corn tortillas and line them on the bottom of the pie dish.
- Spread half of the chicken mixture over the tortillas. Top with 3/4 cup of cheese.
- Tear remaining 5 corn tortillas and place on top. Add remaining filling, then top with remaining cheese.
- Bake for 30 minutes or until cheese is bubbly and mixture is warmed through. Serve topped with sour cream, chopped cilantro and avocado.
Notes
- To substitute Ground Beef: Replace chicken with 1 pound of lean ground beef, cooked and crumbled, then taco seasoning and 1/2 cup of water added to ground beef mixture. Replace cream of chicken soup with 1/2 cup of sour cream, added to the filling mixture.
- Freezing Instructions: Assemble taco pie in a freezer-safe pie dish and cover tightly with a double layer of aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator and then bake as directed, or bake from frozen for 1 hour, then remove foil and continue baking for 20-40 minutes or until warm and bubbly.
Nutrition Information
Show Details
Calories
561kcal
(28%)
Carbohydrates
44g
(15%)
Protein
27g
(54%)
Fat
31g
(48%)
Saturated Fat
13g
(65%)
Cholesterol
97mg
(32%)
Sodium
1476mg
(62%)
Potassium
609mg
(17%)
Fiber
8g
(32%)
Sugar
5g
(10%)
Vitamin A
1350IU
(27%)
Vitamin C
18.2mg
(20%)
Calcium
315mg
(32%)
Iron
4.3mg
(24%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 561 kcal
% Daily Value*
| Calories | 561kcal | 28% |
| Carbohydrates | 44g | 15% |
| Protein | 27g | 54% |
| Fat | 31g | 48% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 97mg | 32% |
| Sodium | 1476mg | 62% |
| Potassium | 609mg | 13% |
| Fiber | 8g | 32% |
| Sugar | 5g | 10% |
| Vitamin A | 1350IU | 27% |
| Vitamin C | 18.2mg | 20% |
| Calcium | 315mg | 32% |
| Iron | 4.3mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
96 reviews
Excellent
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