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0 from 21 votes

Taco Pie Recipe with Tortillas

This Mexican style comfort food comes together in less than 30 minutes!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4
Calories: 391 kcal
Course: Main Course
Cuisine: Mexican

Ingredients

  • 1 lb extra lean ground beef 96/4
  • 2 tbsp taco seasoning
  • 1 10oz can enchilada sauce
  • 1 cup frozen yellow corn
  • 1 cup refried beans
  • 6 flour tortillas I use Mission Carb Balance fajita size
  • 1/2 cup shredded cheese I use fat free cheddar

Instructions

    Cup of Yum
  1. Preheat the oven to 400°F. 
  2. In a large skillet (you'll want it to be large), brown your ground beef, crumbling and stirring until it is cooked through and no longer pink. If you've used a higher fat content ground beef, you'll want to drain off any grease once it has completed cooking. 
  3. Once the ground beef is cooked, add in your taco seasoning and mix until fully combined. 
  4. Add in your refried beans and corn, mixing it all together. 
  5. Once it is all mixed, add in your enchilada sauce making sure everything is coated. 
  6. Scoop about 1 cup of the mixture into the bottom of a greased pie dish. 
  7. Place 3 tortillas evenly across the mixture, covering it completely. 
  8. Pour half of the meat mixture on top of the tortillas, spreading it out into an even layer. 
  9. Top with the remaining 3 tortillas, spreading them evenly across and gently pushing down to the mixture. 
  10. Pour the remaining meat mixture on top. 
  11. Sprinkle the top with your shredded cheese. 
  12. Cover with foil and bake for 20 minutes. Remove the foil and bake an additional 5 minutes. 
  13. Remove from the oven and allow it to cool before serving (about 10 minutes). 
  14. Top with an additional toppings you'd like and enjoy!

Notes

  • WW points are calculated using 96/4 ground beef, fat free beans, fat free cheddar, and Mission Carb Balance fajita size tortillas
  • WW Blue Plan points for 1/4 of pie: 5
  • WW Green Plan points for 1/4 of pie: 7

Nutrition Information

Serving 1/4th Calories 391kcal (20%) Carbohydrates 27g (9%) Protein 37g (74%) Fat 9g (14%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Trans Fat 0g Cholesterol 73mg (24%) Sodium 1345mg (56%) Fiber 19g (76%) Sugar 2g (4%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 391

% Daily Value*

Serving 1/4th
Calories 391kcal 20%
Carbohydrates 27g 9%
Protein 37g 74%
Fat 9g 14%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Trans Fat 0g 0%
Cholesterol 73mg 24%
Sodium 1345mg 56%
Fiber 19g 76%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.