Taco Pie Recipe with Tortillas
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
35 mins
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Servings
4
-
Calories
391 kcal
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Course
Main Course
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Cuisine
Mexican
Taco Pie Recipe with Tortillas
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This Mexican style comfort food comes together in less than 30 minutes!
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Ingredients
- 1 lb extra lean ground beef 96/4
- 2 tbsp taco seasoning
- 1 10oz can enchilada sauce
- 1 cup frozen yellow corn
- 1 cup refried beans
- 6 flour tortillas I use Mission Carb Balance fajita size
- 1/2 cup shredded cheese I use fat free cheddar
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Instructions
- Preheat the oven to 400°F.
- In a large skillet (you'll want it to be large), brown your ground beef, crumbling and stirring until it is cooked through and no longer pink. If you've used a higher fat content ground beef, you'll want to drain off any grease once it has completed cooking.
- Once the ground beef is cooked, add in your taco seasoning and mix until fully combined.
- Add in your refried beans and corn, mixing it all together.
- Once it is all mixed, add in your enchilada sauce making sure everything is coated.
- Scoop about 1 cup of the mixture into the bottom of a greased pie dish.
- Place 3 tortillas evenly across the mixture, covering it completely.
- Pour half of the meat mixture on top of the tortillas, spreading it out into an even layer.
- Top with the remaining 3 tortillas, spreading them evenly across and gently pushing down to the mixture.
- Pour the remaining meat mixture on top.
- Sprinkle the top with your shredded cheese.
- Cover with foil and bake for 20 minutes. Remove the foil and bake an additional 5 minutes.
- Remove from the oven and allow it to cool before serving (about 10 minutes).
- Top with an additional toppings you'd like and enjoy!
Notes
- WW points are calculated using 96/4 ground beef, fat free beans, fat free cheddar, and Mission Carb Balance fajita size tortillas
- WW Blue Plan points for 1/4 of pie: 5
- WW Green Plan points for 1/4 of pie: 7
Nutrition Information
Show Details
Serving
1/4th
Calories
391kcal
(20%)
Carbohydrates
27g
(9%)
Protein
37g
(74%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Trans Fat
0g
Cholesterol
73mg
(24%)
Sodium
1345mg
(56%)
Fiber
19g
(76%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 391 kcal
% Daily Value*
| Serving | 1/4th | |
| Calories | 391kcal | 20% |
| Carbohydrates | 27g | 9% |
| Protein | 37g | 74% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Trans Fat | 0g | 0% |
| Cholesterol | 73mg | 24% |
| Sodium | 1345mg | 56% |
| Fiber | 19g | 76% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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