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4.7 from 93 votes

Taco Pizza Rolls

Taco meat and cheese rolled up in pizza dough and topped with your favorite taco toppings! These always go quickly!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 18 taco rolls
Course: Main Course , Appetizer
Cuisine: Mexican

Ingredients

  • 1/2 /2 lb ground beef
  • 1 can Pillsbury refrigerated classic pizza crust (or homemade crust)
  • 2 tablespoons taco seasoning mix (from 1-oz package)
  • 3 tablespoons water
  • 1 cup shredded Mexican blend cheese
  • Optional toppings: lettuce, tomato, sour cream, onion, and guacamole

Instructions

    Cup of Yum
  1. Preheat oven to 400 ° and lightly spray a baking sheet with cooking spray.
  2. In a medium skillet, cook and brown beef until no longer pink. Drain. Add taco seasoning and water and cook for 2-3 minutes. Set aside and cool slightly before using.
  3. Take pizza dough out of its package and unroll it onto a flat surface. Slightly roll or press the pizza dough out into a rectangle.
  4. Add the taco meat evenly on top of the pizza dough. Sprinkle the cheese evenly on top.
  5. Starting with the long edge of the pizza dough, roll dough tightly up into a roll. Using a serrated knife, make about 1-inch slices along the roll, making about 18 rolls.
  6. Place rolls on prepared baking sheet. Bake for 10-12 minutes or until tops are golden brown.
  7. Serve immediately and top with desired toppings.

Notes

  • Source: The Girl Who Ate Everything
  • Want to prepare ahead of time? These taco rolls can easily be made ahead of time and frozen until you need them.