Taco Pizza Rolls

Name: Taco Pizza Rolls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 18 taco rolls
Ingredients: 1/2 /2 lb ground beef; 1 can Pillsbury refrigerated classic pizza crust; 2 tablespoons taco seasoning mix; 3 tablespoons water; 1 cup shredded Mexican blend cheese; Optional toppings: lettuce, tomato, sour cream, onion, and guacamole

User Reviews

4.7

93 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
18 taco rolls
Course
Main Course, Appetizer
Cuisine
Mexican

Taco Pizza Rolls

Farrah Morgan

Report

Taco meat and cheese rolled up in pizza dough and topped with your favorite taco toppings! These always go quickly!

Share:

I Made This!

69 people made this

Print

20 people printed this

Save this

55 people saved this

Ingredients

Servings

1/2 /2 lb ground beef
1 can Pillsbury refrigerated classic pizza crust (or homemade crust)
2 tablespoons taco seasoning mix (from 1-oz package)
3 tablespoons water
1 cup shredded Mexican blend cheese
Optional toppings: lettuce, tomato, sour cream, onion, and guacamole

Add to Shopping List

Instructions

Preheat oven to 400 ° and lightly spray a baking sheet with cooking spray.
In a medium skillet, cook and brown beef until no longer pink. Drain. Add taco seasoning and water and cook for 2-3 minutes. Set aside and cool slightly before using.
Take pizza dough out of its package and unroll it onto a flat surface. Slightly roll or press the pizza dough out into a rectangle.
Add the taco meat evenly on top of the pizza dough. Sprinkle the cheese evenly on top.
Starting with the long edge of the pizza dough, roll dough tightly up into a roll. Using a serrated knife, make about 1-inch slices along the roll, making about 18 rolls.
Place rolls on prepared baking sheet. Bake for 10-12 minutes or until tops are golden brown.
Serve immediately and top with desired toppings.