0 from 12 votes
Taco Pockets
Change up Taco Tuesday and make these Taco Pockets. Crescent Rolls are easily filled with taco meat and cheese for a delicious taco recipe.
Prep Time
15 mins
Cook Time
15 mins
Let Cool
5 mins
Total Time
50 mins
Servings: 8
Calories: 404 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 pound ground beef
- 1/4 cup mild salsa
- 1/3 cup beef broth
- 2 Tablespoons taco seasoning or 1 packet
- 1 cup shredded cheddar cheese
- 2 packages Crescent Rolls 8 ounces each
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Brown the ground beef in a large pan over medium heat until fully cooked through.
- Stir in the salsa, beef broth and taco seasoning. Cook for 5-7 minutes.
- Remove from the heat and stir in the shredded cheese.
- Remove the crescent rolls from the packages and roll them out. Using the existing seams, cut the crescent rolls into 4 rectangles from each package (8 total) and press the diagonal seam together.
- Place the rectangles on a baking sheet.
- Add approximately 1/4 cup of the beef mixture to one side of each of the rectangles.
- Fold the crescent roll over the beef mixture and seal all the sides to make a pocket. Use a fork to press down all the seams on the taco pockets.
- Bake for 13-15 minutes until golden brown.
- Let the pockets cool for 5-10 minutes. Then serve with your favorite taco toppings and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
404kcal
(20%)
Carbohydrates
24g
(8%)
Protein
15g
(30%)
Fat
28g
(43%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
4g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
54mg
(18%)
Sodium
716mg
(30%)
Potassium
190mg
(5%)
Fiber
0.3g
(1%)
Sugar
6g
(12%)
Vitamin A
239IU
(5%)
Vitamin C
0.4mg
(0%)
Calcium
113mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 404
% Daily Value*
| Calories | 404kcal | 20% |
| Carbohydrates | 24g | 8% |
| Protein | 15g | 30% |
| Fat | 28g | 43% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 716mg | 30% |
| Potassium | 190mg | 4% |
| Fiber | 0.3g | 1% |
| Sugar | 6g | 12% |
| Vitamin A | 239IU | 5% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 113mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.