0 from 30 votes
Taco Rice
Give your favorite tacos an Asian twist! Made of seasoned ground beef and taco fixings piled on steamed rice, takoraisu is a hearty and tasty meal the whole family will love. It's ready in minutes and budget-friendly, too.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 Servings
Calories: 526 kcal
Course:
Main Course
Cuisine:
Japanese
Ingredients
- 1 tablespoon canola oil
- 1 onion, peeled and chopped
- 2 cloves garlic, peeled and minced
- 1 pound ground beef
- 3 tablespoons soy sauce
- 2 tablespoons tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon cumin
- salt and pepper to taste
- 2 cups steamed short-grain rice
- ½ iceberg lettuce, shredded
- 2 Roma tomatoes, seeded and diced
- ½ cup mozzarella cheese, shredded
- ¼ cup salsa
- 4 tablespoons sour cream
Instructions
- In a pan over medium heat, heat oil. Add onions and garlic and cook until softened.
- Add ground beef and cook, breaking with the back of a spoon, until lightly browned.
- Add chili powder and cumin. Stir to combine.
- Add soy sauce and tomato sauce.
- Continue to cook until meat is cooked through and liquid is mostly absorbed. Season with salt and pepper to taste.
- Divide rice onto serving plates. Top each plate of rice with meat, lettuce, tomatoes, salsa, sour cream, and mozzarella cheese. Serve immediately.
Cup of Yum
Notes
- Assemble just before serving to keep things fresh and crisp.
Nutrition Information
Calories
526kcal
(26%)
Carbohydrates
30g
(10%)
Protein
28g
(56%)
Fat
32g
(49%)
Saturated Fat
12g
(60%)
Cholesterol
97mg
(32%)
Sodium
1124mg
(47%)
Potassium
677mg
(19%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1450IU
(29%)
Vitamin C
7.4mg
(8%)
Calcium
150mg
(15%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 526
% Daily Value*
| Calories | 526kcal | 26% |
| Carbohydrates | 30g | 10% |
| Protein | 28g | 56% |
| Fat | 32g | 49% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 97mg | 32% |
| Sodium | 1124mg | 47% |
| Potassium | 677mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1450IU | 29% |
| Vitamin C | 7.4mg | 8% |
| Calcium | 150mg | 15% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.