Taco Rice

Name: Taco Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 1 tablespoon canola oil; 1 onion, peeled and chopped; 2 cloves garlic, peeled and minced; 1 pound ground beef; 3 tablespoons soy sauce; 2 tablespoons tomato sauce; 1 tablespoon chili powder; 1 teaspoon cumin; salt and pepper to taste; 2 cups steamed short-grain rice; ½ iceberg lettuce, shredded; 2 Roma tomatoes, seeded and diced; ½ cup mozzarella cheese, shredded; ¼ cup salsa; 4 tablespoons sour cream

User Reviews

4.6

30 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 Servings
Calories
526 kcal
Course
Main Course
Cuisine
Japanese

Taco Rice

Gemma Fleming

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Give your favorite tacos an Asian twist! Made of seasoned ground beef and taco fixings piled on steamed rice, takoraisu is a hearty and tasty meal the whole family will love. It's ready in minutes and budget-friendly, too.

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Ingredients

Servings

1 tablespoon canola oil
1 onion, peeled and chopped
2 cloves garlic, peeled and minced
1 pound ground beef
3 tablespoons soy sauce
2 tablespoons tomato sauce
1 tablespoon chili powder
1 teaspoon cumin
salt and pepper to taste
2 cups steamed short-grain rice
½ iceberg lettuce, shredded
2 Roma tomatoes, seeded and diced
½ cup mozzarella cheese, shredded
¼ cup salsa
4 tablespoons sour cream

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Instructions

In a pan over medium heat, heat oil. Add onions and garlic and cook until softened.
Add ground beef and cook, breaking with the back of a spoon, until lightly browned.
Add chili powder and cumin. Stir to combine.
Add soy sauce and tomato sauce.
Continue to cook until meat is cooked through and liquid is mostly absorbed. Season with salt and pepper to taste.
Divide rice onto serving plates. Top each plate of rice with meat, lettuce, tomatoes, salsa, sour cream, and mozzarella cheese. Serve immediately.

Notes

Assemble just before serving to keep things fresh and crisp.

Nutrition Information

Show Details

Calories 526kcal (26%) Carbohydrates 30g (10%) Protein 28g (56%) Fat 32g (49%) Saturated Fat 12g (60%) Cholesterol 97mg (32%) Sodium 1124mg (47%) Potassium 677mg (19%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 1450IU (29%) Vitamin C 7.4mg (8%) Calcium 150mg (15%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 526 kcal

% Daily Value*

Calories	526kcal	26%
Carbohydrates	30g	10%
Protein	28g	56%
Fat	32g	49%
Saturated Fat	12g	60%
Cholesterol	97mg	32%
Sodium	1124mg	47%
Potassium	677mg	14%
Fiber	2g	8%
Sugar	4g	8%
Vitamin A	1450IU	29%
Vitamin C	7.4mg	8%
Calcium	150mg	15%
Iron	4mg	22%