5.0 from 102 votes
Taco Salad Dressing
Creamy taco salad dressing has the perfect amount of spice but can be adjusted to your liking. It's perfect for any Mexican dish!
Prep Time
5 mins
Total Time
5 mins
Servings: 8
Calories: 66 kcal
Course:
Salad , Condiments
Cuisine:
American , Mexican
Ingredients
- ½ cup sour cream
- ¼ cup ranch dressing
- ½ cup salsa
- ¼ teaspoon chili powder
Instructions
- Make dressing by combining sour cream, dressing, salsa and chili powder in a small bowl. Mix until well combined and refrigerate until ready to serve.
Cup of Yum
Notes
- Make ahead of time. Make the dressing a day or two ahead so it has time to sit in the fridge letting the flavors blend. Give it a good shake before pouring.
- STORE. I typically use a glass jar, but any airtight container will do. Refrigerate for 1-2 weeks.
- FREEZE. Due to the dairy in the ingredients, it just may not be quite the same texture. Pour it into a freezer-safe container and freeze for 6-8 weeks.
Nutrition Information
Calories
66kcal
(3%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Cholesterol
10mg
(3%)
Sodium
180mg
(8%)
Potassium
66mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
189IU
(4%)
Vitamin C
1mg
(1%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 66
% Daily Value*
| Calories | 66kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 10mg | 3% |
| Sodium | 180mg | 8% |
| Potassium | 66mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 189IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.