Taco Seasoning Recipe
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
4
-
Calories
26 kcal
-
Course
Condiments
-
Cuisine
American, Mexican, Mexican-American Fusion
Taco Seasoning Recipe
Report
Mix up this homemade taco seasoning recipe and add it to any protein or veggies you like. I love to add this to chicken for chicken burrito bowls, ground beef for my ground beef tacos or to veggies. This is the perfect spice mix to have in your pantry.
Share:
Ingredients
- 4 teaspoons ground cumin
- 4 teaspoons ground chili
- 2 teaspoons ground paprika
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
Instructions
To Make the Taco Seasoning:
- To a bowl, whisk together all of the spices: cumin, ground chili, paprika, onion powder, garlic and dried oregano.
- Transfer to an airtight container and store in a dark, cool place for up to 1 year.
To Use this Taco Seasoning:
- To use this taco seasoning, add 2 tablespoons for one pound of protein such as shrimp, ground beef, flank steak or chicken.
- For instance, I like to cube up one pound of chicken breast and add 2 teaspoons of olive oil, the juice from 1 lime and 2 tablespoons of this taco seasoning.
Equipments used:
Notes
- Here's how I like to use this taco seasoning:
- Zero salt: I didn't include any salt in this taco seasoning on purpose. I find it's best to salt protein according to the type of protein. AND then add the seasoning. I usually gear toward 1 teaspoon of kosher salt per 1 pound of protein.
- 1 Pound of Protein (chicken, ground beef, flank steak or shrimp) = 2 tablespoons of taco seasoning.
- 1 Pound of Protein (chicken, ground beef, flank steak or shrimp) = 2 tablespoons of taco seasoning.
- 2 zucchini = 2 teaspoons of taco seasoning
- 2 zucchini = 2 teaspoons of taco seasoning
Nutrition Information
Show Details
Calories
26kcal
(1%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.4g
Sodium
39mg
(2%)
Potassium
132mg
(4%)
Fiber
2g
(8%)
Sugar
0.4g
(1%)
Vitamin A
1119IU
(22%)
Vitamin C
0.4mg
(0%)
Calcium
41mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 26 kcal
% Daily Value*
| Calories | 26kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.4g | 2% |
| Sodium | 39mg | 2% |
| Potassium | 132mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 0.4g | 1% |
| Vitamin A | 1119IU | 22% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 41mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
