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4.6 from 147 votes

Taco Skillet (low-carb/Keto)

This Taco Skillet is made with taco meat, bell peppers, and diced tomatoes. Top with plenty of cheese, sour cream, and guacamole. This is low-carb and Keto.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories: 343 kcal
Course: Others
Cuisine: Mexican

Ingredients

  • 1 lb ground beef
  • 1 cup diced bell peppers (any color)
  • 3/4 /4 cup diced yellow onion
  • 2 tablespoons taco seasoning
  • 1/2 /2 cup water
  • 1 14 ounce can diced tomatoes with green chiles, drained
  • 1 cup cheddar cheese
  • optional toppings: guacamole sour cream, etc.

Instructions

    Cup of Yum
  1. In large non-stick skillet, cook beef, bell peppers, and yellow onion over medium-high heat 5 to 7 minutes, stirring frequently, until meat is thoroughly cooked and veggies are tender; drain. Stir in water and taco seasoning mix; heat to boiling. Cook until water is absorbed.
  2. Add the tomatoes and cook until liquid is gone. Sprinkle the cheddar cheese on and let it melt by covering with a lid. Top with desired toppings and eat.

Nutrition Information

Serving 1/4 of recipe Calories 343kcal (17%) Carbohydrates 7g (2%) Protein 30g (60%) Fat 21g (32%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 102mg (34%) Sodium 510mg (21%) Potassium 630mg (18%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 1104IU (22%) Vitamin C 35mg (39%) Calcium 249mg (25%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 343

% Daily Value*

Serving 1/4 of recipe
Calories 343kcal 17%
Carbohydrates 7g 2%
Protein 30g 60%
Fat 21g 32%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 102mg 34%
Sodium 510mg 21%
Potassium 630mg 13%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 1104IU 22%
Vitamin C 35mg 39%
Calcium 249mg 25%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.