5 from 54 votes
Taco Sliders
Taco Sliders combine ground beef cooked with taco seasoning and salsa, layered on Hawaiian rolls with melted Mexican-style cheese. The tops are brushed with a garlic butter mixture and baked until warm and slightly crispy. These sliders offer a blend of savory, tangy taco flavors within soft, cheesy slider buns, making them a convenient finger food for casual meals or gatherings.
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
6
Calories:
564 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 pound ground beef
- 1 pkg taco seasoning or 2 Tablespoons Homemade Seasoning
- 1 cup salsa
- 1/2 white onion finely diced
- 12 hawaiian rolls or Slider Rolls
- 2 cups cheese shredded Mexican style
- 2 Tablespoons butter melted
- 1/2 teaspoon garlic salt
- 2 Tablespoons cilantro chopped
- salsa Guacamole, Lettuce, Tomatoes, etc, optional toppings
Instructions
- Add the ground beef and diced onions to a large skillet and heat over medium high heat. Brown the beef and onions, breaking up the meat into small pieces until the onions are translucent and beef is cooked through (5-7 minutes).
- Add in the taco seasoning and the salsa and bring the mixture to a low boil.
- Then remove the pan from the heat.
- Preheat the oven to 350 degrees F and spray a 9X13 baking pan with a non-stick cooking spray.
- Cut the Hawaiian rolls in half lengthwise and place the bottom of the rolls in the prepared baking dish. Spread the beef mixture over the bottom of the rolls and top with the shredded cheese. The top with the other half of the rolls.
- Stir together the melted butter and garlic salt. Brush this mixture over the top of the rolls.
- Cover with aluminum foil and bake for 15-20 minutes. Then remove the foil and bake for 2-5 minutes to brown the top of the Hawaiian rolls.
- Remove from the oven and top with the chopped cilantro. Let them cool slightly. Then serve warm with your favorite toppings and enjoy!
Cup of Yum
Notes
- Leftover sliders keep well refrigerated for up to 3 to 4 days in an airtight container.
- Optional toppings like guacamole, lettuce, and tomatoes can add freshness and texture contrast.
Nutrition Information
Calories
564kcal
(28%)
Carbohydrates
37g
(12%)
Protein
28g
(56%)
Fat
34g
(52%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
11g
(55%)
Trans Fat
1g
(50%)
Cholesterol
119mg
(40%)
Sodium
1424mg
(59%)
Potassium
363mg
(8%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
1127IU
(23%)
Vitamin C
4mg
(4%)
Calcium
275mg
(28%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 564
% Daily Value*
| Calories | 564kcal | 28% |
| Carbohydrates | 37g | 12% |
| Protein | 28g | 56% |
| Fat | 34g | 52% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 119mg | 40% |
| Sodium | 1424mg | 59% |
| Potassium | 363mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 1127IU | 23% |
| Vitamin C | 4mg | 4% |
| Calcium | 275mg | 28% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.