5.0 from 87 votes
													
												Taco Soup Recipe
Taco Soup is one of the EASIEST dinner recipes of all time! Just dump, simmer, and enjoy in under 20 minutes!
Prep Time
														5 mins
													Cook Time
														5 mins
													Total Time
														20 mins
													
													Servings:  8 
												
																																				
													Calories:  21 kcal
												
																								
																								
																								
													Course:  
																											Soup 																									
																								
																								
																								
													Cuisine:  
																											Mexican 																									
																							Ingredients
- 3 (15-ounce) cans chili with beans
 - 1 (15-ounce) can can black beans, drained and rinsed
 - 1 (15-ounce_ can tomato sauce
 - 1 (15-ounce) can diced tomatoes
 - 1 (15-ounce) can corn
 - 1 (4-ounce) can diced green chiles
 - 3 tablespoons ranch dressing mix, (or 1 packet)
 - 3 tablespoons taco seasoning, (or 1 packet)
 - 1½ cups low-sodium beef broth
 - ½ cup water
 
Toppings
- sour cream, tortilla chips, shredded cheese, chopped green onions, chopped fresh cilantro (optional)
 
Instructions
- Combine all ingredients in a large pot and bring to a boil.
 - Reduce the heat and simmer for 15 minutes.
 - Serve warm with your desired toppings.
 
																		Cup of Yum
																	
																Notes
- Make Ahead: You can easily make this soup 1–2 days ahead of time. Store it in an airtight container in the refrigerator. When ready to serve, reheat on the stove or in a crockpot until warm.
 - Slow Cooker Instructions: Combine all ingredients in a slow cooker and cook on high for 2–3 hours or low for 6–7 hours.
 - Freezing Instructions: This soup makes a great freezer meal. Simply mix all the ingredients and pour into a freezer-safe container. To cook, remove from the freezer and place in the slow cooker for 4 hours on high or for 8 hours on low. You can also thaw overnight in the fridge and heat in a pot on the stove until warm.
 
Nutrition Information
																											
														Serving  
														1g
																																									
														Calories  
														21kcal
																													(1%)
																																									
														Carbohydrates  
														4g
																													(1%)
																																									
														Protein  
														1g
																													(2%)
																																									
														Fat  
														0.02g
																													(0%)
																																									
														Saturated Fat  
														0.01g
																													(0%)
																																									
														Polyunsaturated Fat  
														0.003g
																																									
														Monounsaturated Fat  
														0.01g
																																									
														Cholesterol  
														0.1mg
																													(0%)
																																									
														Sodium  
														584mg
																													(24%)
																																									
														Potassium  
														93mg
																													(3%)
																																									
														Fiber  
														0.2g
																													(1%)
																																									
														Sugar  
														0.2g
																													(0%)
																																									
														Vitamin A  
														90IU
																													(2%)
																																									
														Vitamin C  
														0.5mg
																													(1%)
																																									
														Calcium  
														1mg
																													(0%)
																																									
														Iron  
														0.1mg
																													(1%)
																																							
												
																									Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 21
% Daily Value*
| Serving | 1g | |
| Calories | 21kcal | 1% | 
| Carbohydrates | 4g | 1% | 
| Protein | 1g | 2% | 
| Fat | 0.02g | 0% | 
| Saturated Fat | 0.01g | 0% | 
| Polyunsaturated Fat | 0.003g | 0% | 
| Monounsaturated Fat | 0.01g | 0% | 
| Cholesterol | 0.1mg | 0% | 
| Sodium | 584mg | 24% | 
| Potassium | 93mg | 2% | 
| Fiber | 0.2g | 1% | 
| Sugar | 0.2g | 0% | 
| Vitamin A | 90IU | 2% | 
| Vitamin C | 0.5mg | 1% | 
| Calcium | 1mg | 0% | 
| Iron | 0.1mg | 1% | 
* Percent Daily Values are based on a 2,000 calorie diet.