Taco Soup Recipe

User Reviews

5.0

87 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    8

  • Calories

    21 kcal

  • Course

    Soup

  • Cuisine

    Mexican

Taco Soup Recipe

Taco Soup is one of the EASIEST dinner recipes of all time! Just dump, simmer, and enjoy in under 20 minutes!

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Ingredients

Servings
  • 3 (15-ounce) cans chili with beans
  • 1 (15-ounce) can can black beans, drained and rinsed
  • 1 (15-ounce_ can tomato sauce
  • 1 (15-ounce) can diced tomatoes
  • 1 (15-ounce) can corn
  • 1 (4-ounce) can diced green chiles
  • 3 tablespoons ranch dressing mix, (or 1 packet)
  • 3 tablespoons taco seasoning, (or 1 packet)
  • cups low-sodium beef broth
  • ½ cup water

Toppings

  • sour cream, tortilla chips, shredded cheese, chopped green onions, chopped fresh cilantro (optional)
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Instructions

  1. Combine all ingredients in a large pot and bring to a boil.
  2. Reduce the heat and simmer for 15 minutes.
  3. Serve warm with your desired toppings.

Notes

  • Make Ahead: You can easily make this soup 1–2 days ahead of time. Store it in an airtight container in the refrigerator. When ready to serve, reheat on the stove or in a crockpot until warm.
  • Slow Cooker Instructions: Combine all ingredients in a slow cooker and cook on high for 2–3 hours or low for 6–7 hours.
  • Freezing Instructions:  This soup makes a great freezer meal.  Simply mix all the ingredients and pour into a freezer-safe container.  To cook, remove from the freezer and place in the slow cooker for 4 hours on high or for 8 hours on low. You can also thaw overnight in the fridge and heat in a pot on the stove until warm.
  •  

Nutrition Information

Show Details
Serving 1g Calories 21kcal (1%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 0.02g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.003g Monounsaturated Fat 0.01g Cholesterol 0.1mg (0%) Sodium 584mg (24%) Potassium 93mg (3%) Fiber 0.2g (1%) Sugar 0.2g (0%) Vitamin A 90IU (2%) Vitamin C 0.5mg (1%) Calcium 1mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 21 kcal

% Daily Value*

Serving 1g
Calories 21kcal 1%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 0.02g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.003g 0%
Monounsaturated Fat 0.01g 0%
Cholesterol 0.1mg 0%
Sodium 584mg 24%
Potassium 93mg 2%
Fiber 0.2g 1%
Sugar 0.2g 0%
Vitamin A 90IU 2%
Vitamin C 0.5mg 1%
Calcium 1mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

87 reviews
Excellent

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