5.0 from 3 votes
Taco Spaghetti
Quick and easy Taco Spaghetti is made in one pot and full of flavor.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Calories: 572 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound ground beef
- 1 medium onion chopped
- 3 cloves garlic
- 10- ounces Rotel Tomatoes
- 15 ounces tomato sauce
- 1 ounce taco seasoning
- 4 cups low sodium beef broth
- 2 Tablespoons tomato paste
- 1 Tablespoon Worcestershire sauce
- 12 ounces spaghetti noodles
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey jack cheese
- chopped fresh cilantro for garnish
Instructions
- Brown the ground beef and onions in a Dutch oven or large pot over medium-high heat. Cook until the beef is browned and the onions are soft.
- Add the garlic, stir to combine and cook for 1 minute or until fragrant.
- Add in the Rotel tomatoes, tomato sauce, taco seasoning, beef broth, tomato paste, and Worcestershire sauce. Bring the mixture to a boil.
- Add in the spaghetti noodles. Reduce the heat to medium and cook until the spaghetti is tender, approximately 15-18 minutes. Scrape the bottom of the pot several times and stir frequently.
- With about 5 minutes of time left on the cook timer stir in the cheese and let it melt.
- Remove from heat, garnish with chopped cilantro if desired and serve immediately.
Cup of Yum
Notes
- Transfer leftover taco spaghetti to an airtight container and allow it to fully cool. Then store in the refrigerator for 3-4 days.
- To reheat, put it into the microwave or on the stove top until warmed through.
Nutrition Information
Calories
572kcal
(29%)
Carbohydrates
53g
(18%)
Protein
34g
(68%)
Fat
25g
(38%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
87mg
(29%)
Sodium
1380mg
(58%)
Potassium
1019mg
(29%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
1168IU
(23%)
Vitamin C
10mg
(11%)
Calcium
319mg
(32%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 572
% Daily Value*
| Calories | 572kcal | 29% |
| Carbohydrates | 53g | 18% |
| Protein | 34g | 68% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 87mg | 29% |
| Sodium | 1380mg | 58% |
| Potassium | 1019mg | 22% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 1168IU | 23% |
| Vitamin C | 10mg | 11% |
| Calcium | 319mg | 32% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.