Taco Spaghetti

Name: Taco Spaghetti
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving
Ingredients: 1 pound ground beef; 1 medium onion; 3 cloves garlic; 10- ounces Rotel Tomatoes; 15 ounces tomato sauce; 1 ounce taco seasoning; 4 cups low sodium beef broth; 2 Tablespoons tomato paste; 1 Tablespoon Worcestershire sauce; 12 ounces spaghetti noodles; 1 cup shredded cheddar cheese; 1 cup shredded Monterey jack cheese; chopped fresh cilantro

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
6
Calories
572 kcal
Course
Main Course
Cuisine
American

Taco Spaghetti

Brielle Tran

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Quick and easy Taco Spaghetti is made in one pot and full of flavor.

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Ingredients

Servings

1 pound ground beef
1 medium onion chopped
3 cloves garlic
10- ounces Rotel Tomatoes
15 ounces tomato sauce
1 ounce taco seasoning
4 cups low sodium beef broth
2 Tablespoons tomato paste
1 Tablespoon Worcestershire sauce
12 ounces spaghetti noodles
1 cup shredded cheddar cheese
1 cup shredded Monterey jack cheese
chopped fresh cilantro for garnish

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Instructions

Brown the ground beef and onions in a Dutch oven or large pot over medium-high heat. Cook until the beef is browned and the onions are soft.
Add the garlic, stir to combine and cook for 1 minute or until fragrant.
Add in the Rotel tomatoes, tomato sauce, taco seasoning, beef broth, tomato paste, and Worcestershire sauce. Bring the mixture to a boil.
Add in the spaghetti noodles. Reduce the heat to medium and cook until the spaghetti is tender, approximately 15-18 minutes. Scrape the bottom of the pot several times and stir frequently.
With about 5 minutes of time left on the cook timer stir in the cheese and let it melt.
Remove from heat, garnish with chopped cilantro if desired and serve immediately.

Notes

Transfer leftover taco spaghetti to an airtight container and allow it to fully cool. Then store in the refrigerator for 3-4 days.
To reheat, put it into the microwave or on the stove top until warmed through.

Nutrition Information

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Calories 572kcal (29%) Carbohydrates 53g (18%) Protein 34g (68%) Fat 25g (38%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Trans Fat 1g Cholesterol 87mg (29%) Sodium 1380mg (58%) Potassium 1019mg (29%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 1168IU (23%) Vitamin C 10mg (11%) Calcium 319mg (32%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 572 kcal

% Daily Value*

Calories	572kcal	29%
Carbohydrates	53g	18%
Protein	34g	68%
Fat	25g	38%
Saturated Fat	12g	60%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	8g	40%
Trans Fat	1g	50%
Cholesterol	87mg	29%
Sodium	1380mg	58%
Potassium	1019mg	22%
Fiber	4g	16%
Sugar	7g	14%
Vitamin A	1168IU	23%
Vitamin C	10mg	11%
Calcium	319mg	32%
Iron	4mg	22%