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Taco Stuffed Avocados

Ground beef cooked with delicious Keto taco seasoning with fresh toppings stuffed in avocado, gives tacos a tasty twist you're going to love.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6
Calories: 362 kcal
Course: Main Course
Cuisine: Mexican

Ingredients

  • 1 batch Easy Taco Meat
  • 3 haas avocados
  • ½ cup cherry tomatoes chopped
  • ½ cup shredded cheddar cheese
  • ½ cup shredded lettuce
  • Optional: sour cream for the topping

Instructions

    Cup of Yum
  1. Make a batch of my Easy Taco Meat and prepare the rest of the ingredients while the meat is cooking.
  2. Cut each avocado in half and remove part of the flesh. You can save it to use in guacamole or even just drizzle some olive oil and a sprinkle of everything bagel seasoning over the top.
  3. Take each avocado half and fill it with the taco meat. Top with the tomatoes, cheddar cheese, shredded lettuce and the a dollop of the optional sour cream.
  4. Serve immediately and store leftovers in an airtight container in the fridge for a few days.

Nutrition Information

Calories 362kcal (18%) Carbohydrates 8g (3%) Protein 18g (36%) Fat 30g (46%) Saturated Fat 7g (35%) Fiber 5g (20%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 362

% Daily Value*

Calories 362kcal 18%
Carbohydrates 8g 3%
Protein 18g 36%
Fat 30g 46%
Saturated Fat 7g 35%
Fiber 5g 20%

* Percent Daily Values are based on a 2,000 calorie diet.