Taco Stuffed Avocados
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
15 mins
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Servings
6
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Calories
362 kcal
-
Course
Main Course
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Cuisine
Mexican
Taco Stuffed Avocados
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Ground beef cooked with delicious Keto taco seasoning with fresh toppings stuffed in avocado, gives tacos a tasty twist you're going to love.
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Ingredients
- 1 batch Easy Taco Meat
- 3 haas avocados
- ½ cup cherry tomatoes chopped
- ½ cup shredded cheddar cheese
- ½ cup shredded lettuce
- Optional: sour cream for the topping
Instructions
- Make a batch of my Easy Taco Meat and prepare the rest of the ingredients while the meat is cooking.
- Cut each avocado in half and remove part of the flesh. You can save it to use in guacamole or even just drizzle some olive oil and a sprinkle of everything bagel seasoning over the top.
- Take each avocado half and fill it with the taco meat. Top with the tomatoes, cheddar cheese, shredded lettuce and the a dollop of the optional sour cream.
- Serve immediately and store leftovers in an airtight container in the fridge for a few days.
Nutrition Information
Show Details
Calories
362kcal
(18%)
Carbohydrates
8g
(3%)
Protein
18g
(36%)
Fat
30g
(46%)
Saturated Fat
7g
(35%)
Fiber
5g
(20%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 362 kcal
% Daily Value*
| Calories | 362kcal | 18% |
| Carbohydrates | 8g | 3% |
| Protein | 18g | 36% |
| Fat | 30g | 46% |
| Saturated Fat | 7g | 35% |
| Fiber | 5g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
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