5.0 from 3 votes
Taco Stuffed Shells
Switch up Taco Tuesday with these easy, cheesy Taco Stuffed Shells. Giant pasta shells are filled with ground beef, salsa, and cheese for a dinner that's ready in just over 30 minutes. Guaranteed to be a hit with the whole family!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 6 servings
Calories: 379 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound ground beef
- 1/2 medium onion diced
- 3 tablespoons taco seasoning
- 3/4 cup water
- 1 1/2 cups salsa divided
- 2 cups shredded cheddar cheese divided
- 10 ounces Rotel Tomatoes drained
- green onion (optional garnish)
Instructions
- Preheat the oven to 350 degrees.
- Cook the pasta shells in a large pot according to the directions on the box and drain.
- Add the ground beef to the pot and cook until no longer pink.
- Drain the fat.
- Add the taco seasoning and water, stir and cook until water is gone.
- Stir in 1 cup salsa and 1 cup cheese.
- Scoop into the jumbo pasta shells and top with the remaining salsa and cheese.
- Bake in a covered pan for 15 minutes.
Cup of Yum
Nutrition Information
Calories
379kcal
(19%)
Carbohydrates
9g
(3%)
Protein
23g
(46%)
Fat
28g
(43%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
91mg
(30%)
Sodium
831mg
(35%)
Potassium
503mg
(14%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
862IU
(17%)
Vitamin C
7mg
(8%)
Calcium
316mg
(32%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 379
% Daily Value*
| Calories | 379kcal | 19% |
| Carbohydrates | 9g | 3% |
| Protein | 23g | 46% |
| Fat | 28g | 43% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 91mg | 30% |
| Sodium | 831mg | 35% |
| Potassium | 503mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 862IU | 17% |
| Vitamin C | 7mg | 8% |
| Calcium | 316mg | 32% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.