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Taco Tortilla Stacks Recipe

These Taco Tortilla Stacks have been made in our family for years! Assemble them ahead of time then serve them as a quick snack for a crowd. The cheesy layers and Mexican flavors make these tortilla stacks totally irresistible.

Prep Time
5 mins
Chill Time
1 hr
Total Time
1 hr 5 mins
Servings: 24 triangles
Calories: 164 kcal
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 15 flour tortillas 6 inch size
  • 8 ounce cream cheese softened
  • 8 ounce sour cream
  • 1 envelope taco mix or 3 Tablespoons homemade taco seasoning
  • 1 can chopped black olives, drained 2.25 ounce
  • 1 can chopped green chilies 4 ounce
  • 1 cup salsa for serving

Instructions

    Cup of Yum
  1. In a large bowl, combine cream cheese with sour cream and taco seasoning until fully blended. Add in black olives and green chilies. Mix until combined.
  2. Spread cream cheese mixture onto one tortilla in a thin layer. Top with a tortilla and repeat 3 times (until you have 4 tortillas with spread stacked up). Top with a 5th tortilla.
  3. Wrap entire stack in foil and refrigerate at least one hour. Repeat for remaining 2 stacks.
  4. When ready to serve, cut tortilla stack into 8 triangles. Serve with a bowl of your favorite salsa. ENJOY!

Notes

  • Dipping ideas: these taco stacks are tasty with all kinds of salsas. Give our Avocado Salsa or Tomatillo Salsa Verde recipes a try with these. They are also wonderful dipped in Guacamole or Jalapeno Spinach Queso!
  • Storing: You can assemble taco tortilla stacks up to 1 day in advance. Keep the stack wrapped tightly in foil until ready to cut and serve.
  • Cream cheese: Make sure to let the cream cheese soften on the counter for a few minutes. This makes it easier to blend with the other ingredients.

Nutrition Information

Calories 164kcal (8%) Carbohydrates 20g (7%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g Cholesterol 16mg (5%) Sodium 281mg (12%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 24triangles

Amount Per Serving

Calories 164

% Daily Value*

Calories 164kcal 8%
Carbohydrates 20g 7%
Protein 4g 8%
Fat 8g 12%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Cholesterol 16mg 5%
Sodium 281mg 12%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.