Taco Tortilla Stacks Recipe

Name: Taco Tortilla Stacks Recipe
Prep time: 5 min
Total time: 1 h 5 min
Yield: 24 triangles
Ingredients: 15 flour tortillas; 8 ounce cream cheese; 8 ounce sour cream; 1 envelope taco mix; 1 can chopped black olives, drained; 1 can chopped green chilies; 1 cup salsa

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Prep Time
5 mins
Chill Time
1 hr
Total Time
1 hr 5 mins
Servings
24 triangles
Calories
164 kcal
Course
Appetizer
Cuisine
Mexican

Taco Tortilla Stacks Recipe

Nicole Henderson

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These Taco Tortilla Stacks have been made in our family for years! Assemble them ahead of time then serve them as a quick snack for a crowd. The cheesy layers and Mexican flavors make these tortilla stacks totally irresistible.

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Ingredients

Servings

15 flour tortillas 6 inch size
8 ounce cream cheese softened
8 ounce sour cream
1 envelope taco mix or 3 Tablespoons homemade taco seasoning
1 can chopped black olives, drained 2.25 ounce
1 can chopped green chilies 4 ounce
1 cup salsa for serving

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Instructions

In a large bowl, combine cream cheese with sour cream and taco seasoning until fully blended. Add in black olives and green chilies. Mix until combined.
Spread cream cheese mixture onto one tortilla in a thin layer. Top with a tortilla and repeat 3 times (until you have 4 tortillas with spread stacked up). Top with a 5th tortilla.
Wrap entire stack in foil and refrigerate at least one hour. Repeat for remaining 2 stacks.
When ready to serve, cut tortilla stack into 8 triangles. Serve with a bowl of your favorite salsa. ENJOY!

Notes

Dipping ideas: these taco stacks are tasty with all kinds of salsas. Give our Avocado Salsa or Tomatillo Salsa Verde recipes a try with these. They are also wonderful dipped in Guacamole or Jalapeno Spinach Queso!
Storing: You can assemble taco tortilla stacks up to 1 day in advance. Keep the stack wrapped tightly in foil until ready to cut and serve.
Cream cheese: Make sure to let the cream cheese soften on the counter for a few minutes. This makes it easier to blend with the other ingredients.

Nutrition Information

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Calories 164kcal (8%) Carbohydrates 20g (7%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g Cholesterol 16mg (5%) Sodium 281mg (12%) Fiber 1g (4%) Sugar 1g (2%)