5.0 from 3 votes
Taco Turkey Patty Melt
This patty melt recipe with a taco twist combines taco seasoned ground turkey, green chilies, spicy cheddar & jalapeño ranch for one scrumptious sandwich!
Prep Time
21 mins
Cook Time
21 mins
Total Time
29 mins
Servings: 4 patty melts
Calories: 687 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 lb. taco seasoned ground turkey
- 8 lices bread
- 4 tbsp butter
- 4 tbsp jalapeño ranch dressing
- 4 oz can diced green chilies
- 2 cups spicy cheddar cheese shredded
Instructions
- Form the taco seasoned ground turkey into 4 patties.
- Grill or cook the burgers on the stove top, 6-8 minutes per side.
- Spread ½ tbsp butter on one side of each slice of bread.
- Spread ½ tbsp dressing on the other side.
- Add a burger patty on top of the dressing on half of the slices of bread, top each with 2 tbsp green chilies and ½ cup of cheese.
- Top with another slice of buttered & dressed bread.
- Heat a large skillet over medium-high heat.
- Once the skillet is warm, place the sandwiches in the skillet and grill for 3-4 minutes per side.
Cup of Yum
Nutrition Information
Calories
687kcal
(34%)
Carbohydrates
31g
(10%)
Protein
46g
(92%)
Fat
42g
(65%)
Saturated Fat
21g
(105%)
Cholesterol
157mg
(52%)
Sodium
1059mg
(44%)
Potassium
501mg
(14%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
950mg
(19%)
Vitamin C
3.9mg
(4%)
Calcium
496mg
(50%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 4patty melts
Amount Per Serving
Calories 687
% Daily Value*
| Calories | 687kcal | 34% |
| Carbohydrates | 31g | 10% |
| Protein | 46g | 92% |
| Fat | 42g | 65% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 157mg | 52% |
| Sodium | 1059mg | 44% |
| Potassium | 501mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 950mg | 19% |
| Vitamin C | 3.9mg | 4% |
| Calcium | 496mg | 50% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.