5.0 from 81 votes
Tagliolini with taleggio and black truffle
If you are able to source a black truffle or two, I recommend you try this luxurious tagliolini with taleggio and black truffle. You’ll think you died and went to foodie heaven and your guests will too!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 843 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 400 g tagliolini pasta (14oz) You can also use tagliatelle
- 1-2 black truffle
- 300 g Taleggio cheese (10oz) you can also use fontina, brie or robiola
- 200 ml fresh cream (6oz)
- 50 g Parmesan Cheese (2oz) grated
- salt for pasta and to taste
- black pepper to taste
- 1 knob butter
Instructions
- Put a pot of water on to boil for the pasta. Add salt once it starts to boil and bring to the boil again.
- Cut the taleggio into small pieces and melt it in a pan with a knob of butter and the cream. Stir continuously. As soon as the sauce has become creamy, season with salt and pepper.
- Cook the pasta al dente according to the instructions on the packet, drain and add to the pan with the cheese sauce. (My fresh tagliolini from Giovanni Rana took 1 minute!)
- Serve immediately with shavings of black truffle and a sprinkling of grated Parmesan.
Cup of Yum
Notes
- You can use tagliatelle instead of tagliolini for this recipe.
- To shave truffles it's best to have a tool called a truffle shaver/slicer. They are available online.
Nutrition Information
Calories
843kcal
(42%)
Carbohydrates
77g
(26%)
Protein
32g
(64%)
Fat
46g
(71%)
Saturated Fat
30g
(150%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.2g
Cholesterol
136mg
(45%)
Sodium
1138mg
(47%)
Potassium
284mg
(8%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
2431IU
(49%)
Vitamin C
0.3mg
(0%)
Calcium
608mg
(61%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 843
% Daily Value*
| Calories | 843kcal | 42% |
| Carbohydrates | 77g | 26% |
| Protein | 32g | 64% |
| Fat | 46g | 71% |
| Saturated Fat | 30g | 150% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 136mg | 45% |
| Sodium | 1138mg | 47% |
| Potassium | 284mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 2431IU | 49% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 608mg | 61% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.