Tagliolini with taleggio and black truffle

Name: Tagliolini with taleggio and black truffle
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving
Ingredients: 400 g tagliolini pasta; 1-2 black truffle; 300 g Taleggio cheese; 200 ml fresh cream; 50 g Parmesan Cheese; salt; black pepper; 1 knob butter

User Reviews

5.0

81 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
4
Calories
843 kcal
Course
Main Course
Cuisine
Italian

Tagliolini with taleggio and black truffle

Daisy Meyer

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If you are able to source a black truffle or two, I recommend you try this luxurious tagliolini with taleggio and black truffle. You’ll think you died and went to foodie heaven and your guests will too!

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Ingredients

Servings

400 g tagliolini pasta (14oz) You can also use tagliatelle
1-2 black truffle
300 g Taleggio cheese (10oz) you can also use fontina, brie or robiola
200 ml fresh cream (6oz)
50 g Parmesan Cheese (2oz) grated
salt for pasta and to taste
black pepper to taste
1 knob butter

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Instructions

Put a pot of water on to boil for the pasta. Add salt once it starts to boil and bring to the boil again.
Cut the taleggio into small pieces and melt it in a pan with a knob of butter and the cream. Stir continuously. As soon as the sauce has become creamy, season with salt and pepper.
Cook the pasta al dente according to the instructions on the packet, drain and add to the pan with the cheese sauce. (My fresh tagliolini from Giovanni Rana took 1 minute!)
Serve immediately with shavings of black truffle and a sprinkling of grated Parmesan.

Notes

You can use tagliatelle instead of tagliolini for this recipe.
To shave truffles it's best to have a tool called a truffle shaver/slicer. They are available online.

Nutrition Information

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Calories 843kcal (42%) Carbohydrates 77g (26%) Protein 32g (64%) Fat 46g (71%) Saturated Fat 30g (150%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Trans Fat 0.2g Cholesterol 136mg (45%) Sodium 1138mg (47%) Potassium 284mg (8%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 2431IU (49%) Vitamin C 0.3mg (0%) Calcium 608mg (61%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 843 kcal

% Daily Value*

Calories	843kcal	42%
Carbohydrates	77g	26%
Protein	32g	64%
Fat	46g	71%
Saturated Fat	30g	150%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	7g	35%
Trans Fat	0.2g	10%
Cholesterol	136mg	45%
Sodium	1138mg	47%
Potassium	284mg	6%
Fiber	3g	12%
Sugar	4g	8%
Vitamin A	2431IU	49%
Vitamin C	0.3mg	0%
Calcium	608mg	61%
Iron	1mg	6%