Tahini Cake with Chocolate Tahini Glaze
User Reviews
4.8
15 reviews
Excellent
Tahini Cake with Chocolate Tahini Glaze
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Make this Tahini Cake to wow everyone with a new flavor! Airy and fluffy cake with a drizzle of chocolate tahini glaze makes the best afternoon snack or dessert!
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Ingredients
Tahini Cake:
- 3 eggs Room Temperature
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup whole milk
- 1/2 cup vegetable oil
- 1/2 cup Tahini
- 1 1/2 cup all purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/3 cup sesame seeds
Chocolate Tahini Drizzle:
- 1/2 cup powdered sugar
- 1/2 cup cocoa powder
- 1/4 cup Tahini
- 4 tbsp whole milk
Instructions
- Preheat the oven to 350F. Line a 9" Baking pan with parchment paper. Set aside.
- In a large bowl, mix eggs, sugar and vanilla together until light and fully incorporated.
- Add in milk, oil, and tahini. Mix well.
- Add in flour, baking powder and salt. Mix well until incorporated. Don't over mix.
- Pour the batter into the prepared pan, sprinkle sesame seeds on top. Bake in the oven for 45 minutes to an hour until a toothpick inserted in the middle comes out clean.
- Meanwhile, make the chocolate tahini glaze. Mix all the ingredients in a bowl and whisk until smooth.
- Once the cake is baked, Let it cool for 20 minutes then slice and drizzle with chocolate tahini glaze.
Notes
- You can use baking olive oil instead of vegetable oil. You can also make low fat or non fat milk instead of whole milk.
- Store the leftovers in an airtight container for up to 3 days.
Nutrition Information
Show Details
Calories
337kcal
(17%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 337 kcal
% Daily Value*
| Calories | 337kcal | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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