4.9 from 33 votes
Tahini Dressing
Create a creamy and nutty tahini dressing perfect for salads, Buddha bowls or dipping your homemade falafel. Simple ingredients and ready in minutes!
Prep Time
5 mins
Total Time
5 mins
Servings: 4 servings
Calories: 138 kcal
Course:
Condiments
Cuisine:
Middle Eastern
Ingredients
- 40 g Tahini
- 0.5 lemon juice only
- 1 tablespoon liquid sweetener
- 1 garlic clove crushed
- 2 tablespoon olive oil
- 1 teaspoon Dijon mustard
- 4 tablespoon water
- 1 pinch sea salt and ground black pepper
Instructions
- Add 40 g Tahini, juice of 0.5 Lemon, 1 tablespoon Liquid sweetener, 1 teaspoon Dijon mustard, 1 Garlic clove (crushed), 2 tablespoon Olive oil and 1 pinch Sea salt and ground black pepper to a bowl.
- Whisk together while slowly adding 4 tablespoon Water. Continue whisking until creamy.
Cup of Yum
Notes
- Feel free to adjust the flavours to suit your own tastes. You might like extra lemon or mustard. You can always add more of something as you taste it, but you can't remove it.
- Dijon mustard isn't vegan, so use a vegan mustard if you want to keep this recipe vegan.
Nutrition Information
Serving
1portion
Calories
138kcal
(7%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Sodium
19mg
(1%)
Potassium
70mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
11IU
(0%)
Vitamin C
8mg
(9%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 138
% Daily Value*
| Serving | 1portion | |
| Calories | 138kcal | 7% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 19mg | 1% |
| Potassium | 70mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 8mg | 9% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.