Tahini Dressing

User Reviews

4.9

33 reviews
Excellent

Tahini Dressing

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Create a creamy and nutty tahini dressing perfect for salads, Buddha bowls or dipping your homemade falafel. Simple ingredients and ready in minutes!

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Ingredients

Servings
  • 40 g Tahini
  • 0.5 lemon juice only
  • 1 tablespoon liquid sweetener
  • 1 garlic clove crushed
  • 2 tablespoon olive oil
  • 1 teaspoon Dijon mustard
  • 4 tablespoon water
  • 1 pinch sea salt and ground black pepper
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Instructions

  1. Add 40 g Tahini, juice of 0.5 Lemon, 1 tablespoon Liquid sweetener, 1 teaspoon Dijon mustard, 1 Garlic clove (crushed), 2 tablespoon Olive oil and 1 pinch Sea salt and ground black pepper to a bowl.
  2. Whisk together while slowly adding 4 tablespoon Water. Continue whisking until creamy.

Notes

  • Feel free to adjust the flavours to suit your own tastes. You might like extra lemon or mustard. You can always add more of something as you taste it, but you can't remove it.
  • Dijon mustard isn't vegan, so use a vegan mustard if you want to keep this recipe vegan.

Nutrition Information

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Serving 1portion Calories 138kcal (7%) Carbohydrates 6g (2%) Protein 2g (4%) Fat 12g (18%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Monounsaturated Fat 7g Sodium 19mg (1%) Potassium 70mg (2%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 11IU (0%) Vitamin C 8mg (9%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 138 kcal

% Daily Value*

Serving 1portion
Calories 138kcal 7%
Carbohydrates 6g 2%
Protein 2g 4%
Fat 12g 18%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 7g 35%
Sodium 19mg 1%
Potassium 70mg 1%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 11IU 0%
Vitamin C 8mg 9%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

33 reviews
Excellent

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