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Tahini- Feta Toast

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
5 mins
Total Time
5 mins
Servings: 2 slices
Calories: 330 kcal
Course: Breakfast
Cuisine: Mediterranean , Greek , Vegan

Ingredients

  • 2 slices whole wheat bread
  • 1 tablespoon Tahini
  • Juice of 1/2 lemon
  • 1 teaspoon of water
  • 2 teaspoons of crumbled feta
  • 2 teaspoons of pine nuts
  • pepper

Instructions

    Cup of Yum
  1. In a small bowl mix the tahini with the water and lemon juice, the consistency should not be too thick (thinner than peanut butter). It should be easy to spread. If need add a bit more water.
  2. Toast the bread.
  3. Remove bread from toaster, spread a thick layer of the tahini dip, sprinkle with feta and pine nuts.
  4. Add pepper.

Nutrition Information

Calories 330kcal (17%) Protein 15g (30%)

Nutrition Facts

Serving: 2slices

Amount Per Serving

Calories 330

% Daily Value*

Calories 330kcal 17%
Protein 15g 30%

* Percent Daily Values are based on a 2,000 calorie diet.