Tahini- Feta Toast
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Prep Time
5 mins
-
Total Time
5 mins
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Servings
2 slices
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Calories
330 kcal
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Course
Breakfast
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Cuisine
Mediterranean, Greek, Vegan
Tahini- Feta Toast
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 2 slices whole wheat bread
- 1 tablespoon Tahini
- Juice of 1/2 lemon
- 1 teaspoon of water
- 2 teaspoons of crumbled feta
- 2 teaspoons of pine nuts
- pepper
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Instructions
- In a small bowl mix the tahini with the water and lemon juice, the consistency should not be too thick (thinner than peanut butter). It should be easy to spread. If need add a bit more water.
- Toast the bread.
- Remove bread from toaster, spread a thick layer of the tahini dip, sprinkle with feta and pine nuts.
- Add pepper.
Nutrition Information
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Calories
330kcal
(17%)
Protein
15g
(30%)
Nutrition Facts
Serving: 2slices
Amount Per Serving
Calories 330 kcal
% Daily Value*
| Calories | 330kcal | 17% |
| Protein | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
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