0 from 9 votes
Tahini Roasted Cauliflower
Delicious savory roasted cauliflower with a creamy tahini sauce, sweet craisins, and crunchy almonds!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4 servings
Calories: 254 kcal
Course:
Side Dish
Cuisine:
Israeli
Ingredients
- 1 head cauliflower cut into florets
- 2 tablespoons olive oil
- salt and pepper to taste
- 2 teaspoons za'atar spices
- ¼ cup Tahini sauce
- 2 tablespoons lemon juice
- 1 clove garlic minced
- ¼ cup sliced almonds
- ¼ cup craisins dried cranberries
- fresh parsley for garnish
Instructions
- Preheat the oven to 400°F.
- In a large bowl, toss the cauliflower florets with olive oil, salt, za'atar, and pepper until evenly coated.
- Arrange the cauliflower in a single layer on a baking sheet and roast in the oven for 25-30 minutes, or until tender and golden brown.
- While the cauliflower is roasting, make the tahini sauce. In a small bowl, whisk together the tahini sauce, lemon juice, and minced garlic until smooth.
- Once the cauliflower is done roasting, remove it from the oven and transfer it to a large bowl. Pour the tahini sauce over the cauliflower and toss to coat evenly.
- Add the sliced almonds and craisins to the bowl and toss gently to combine.
- Transfer the cauliflower mixture to a serving platter and garnish with fresh parsley.
- Serve immediately and enjoy!
Cup of Yum
Nutrition Information
Serving
1g
Calories
254kcal
(13%)
Carbohydrates
20g
(7%)
Protein
7g
(14%)
Fat
19g
(29%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
16g
Sodium
103mg
(4%)
Fiber
5g
(20%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 254
% Daily Value*
| Serving | 1g | |
| Calories | 254kcal | 13% |
| Carbohydrates | 20g | 7% |
| Protein | 7g | 14% |
| Fat | 19g | 29% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 16g | 94% |
| Sodium | 103mg | 4% |
| Fiber | 5g | 20% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.