Tahini Sauce + Video

User Reviews

5.0

6 reviews
Excellent

Tahini Sauce + Video

This easy-to-make tahini sauce is savory and satiny smooth featuring smoky cumin, zesty garlic, and a dash of bright lemon.

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Ingredients

Servings
  • 2/3 cup tahini paste
  • 1/2 cup water (See Note 1)
  • 2 tbsp lemon juice fresh
  • 2 garlic cloves minced
  • 1/4 tsp salt
  • 1/8 tsp ground cumin
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Instructions

  1. Stir the tahini paste to thoroughly mix fat and solids if separated.
  2. In a small mixing bowl add the tahini, water, lemon juice, garlic and spices.
  3. Initially the tahini paste will seize, but continue to stir using a whisk until mixture becomes smooth. The sauce should have the consistency of honey, but I like it a liitle thinner and add a tablespoon more water at a time more to achieve this.
  4. Store in clean container for up to a week. Stir before using.
  5. Wonderful served as a dipping sauce with vegetables and breads, drizzled over falafel, spooned over roasted vegetables and meats.

Notes

  • Sometimes depending on the consistency of the tahini more or less water is needed. Add more to get the desired consistency you prefer. Season with salt or more lemon if desired.

Nutrition Information

Show Details
Calories 80kcal (4%) Carbohydrates 3g (1%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 54mg (2%) Potassium 61mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 9IU (0%) Vitamin C 2mg (2%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 80 kcal

% Daily Value*

Calories 80kcal 4%
Carbohydrates 3g 1%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 54mg 2%
Potassium 61mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 9IU 0%
Vitamin C 2mg 2%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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