5.0 from 27 votes
Tahini-Yogurt Sauce
Pairs well with chicken, fish or lamb.
Prep Time
5 mins
Total Time
5 mins
Servings: 6 people
Calories: 38 kcal
Course:
Condiments
Ingredients
- 1/3 cup yogurt
- 2 Tablespoons Tahini
- 1 Tablespoon lemon juice
- 1/4 tsp sea salt
- tops of 2 green onions or 2 ramps
Instructions
- In a small bowl, whisk together yogurt, tahini, lemon juice and salt until very smooth.
- Mince the green onion tops and add to the sauce.
- Taste and add additional salt or lemon juice to taste. Serve on the side.
Cup of Yum
Notes
- 2 Tablespoons chopped chives may be substituted for the green onion tops.
Nutrition Information
Calories
38kcal
(2%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
3g
(5%)
Cholesterol
1mg
(0%)
Sodium
104mg
(4%)
Potassium
44mg
(1%)
Vitamin A
15IU
(0%)
Vitamin C
1.2mg
(1%)
Calcium
24mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 38
% Daily Value*
| Calories | 38kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 104mg | 4% |
| Potassium | 44mg | 1% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.