Taiwanese Salt and Pepper Chicken-Basil Peppercorn Chicken
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5.0
30 reviews
Excellent
Taiwanese Salt and Pepper Chicken-Basil Peppercorn Chicken
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Taiwanese Salt and pepper chicken-Basil peppercorn chicken
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Ingredients
- 2 boneless chicken thigh , around 320g
- 2/3 cup sweet potato starch , or you can use other starch to replace it
- 1 small bunch of basil
- Oil for deep-frying
Marinating
- 1.5 tbsp. light soy sauce
- 1 tbsp. beer
- 1/8 tsp. Chinese five spice powder
- 3 garlic cloves , finely grinded
- 1 egg , smaller one
- 1 tsp. white pepper
- 1 tbsp. sugar
- 2 tsp. salt
Mixed seasonings powder
- 1 tbsp. white pepper
- 1/2 tsp. Chinese five spice
- 2 tsp. salt
- 1/4 tsp. curry powder
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Instructions
- Clean fresh basil leaves and drain completely with kitchen paper.
- Mix all the marinating ingredients with chicken meat. Combine well and set aside in fridge for 30 minutes to 1 hour.
- Add half of the flour in the marinating bowl and mix well.
- Heat up oil to 170 degree C. Place the remaining flour in the plate and coat each chicken pieces with a thin layer of flour.Slow the heat to medium heat and fry the chicken pieces for 2 to 3 minutes until golden brown.Transfer out and cool down slightly (around 2 to 3 minutes).
- Reheat the oil around 150 degree C and then add basil leaves in. And then continue heating the oil until really hot, return the fried chicken pieces to fry for around half minute.
Mix seasonings
- Mix the ingredients together and toast in a dry frypan over low–medium heat until fragrant.
- Sprinkle the seasonings; serve immediately with chilled beer.
Nutrition Information
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Calories
516kcal
(26%)
Carbohydrates
55g
(18%)
Protein
21g
(42%)
Fat
22g
(34%)
Saturated Fat
5g
(25%)
Cholesterol
166mg
(55%)
Sodium
3344mg
(139%)
Potassium
277mg
(8%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
260IU
(5%)
Vitamin C
2.7mg
(3%)
Calcium
52mg
(5%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 516 kcal
% Daily Value*
| Calories | 516kcal | 26% |
| Carbohydrates | 55g | 18% |
| Protein | 21g | 42% |
| Fat | 22g | 34% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 166mg | 55% |
| Sodium | 3344mg | 139% |
| Potassium | 277mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 2.7mg | 3% |
| Calcium | 52mg | 5% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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