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Tajadas (Fried Sweet Plantain Slices)

Tajadas are a kind of fried plantain banana chips, a typical dish from Venezuela, Panama, Nicaragua, Costa Rica, Mexico, Honduras, Colombia, and the Caribbean.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6 people
Calories: 146 kcal
Course: Side Dish , Appetizer , Snacks
Cuisine: South American , Caribbean , Venezuelan , Vegan

Ingredients

  • 4 ripe plantains
  • vegetable oil , for frying

Instructions

    Cup of Yum
  1. Peel the plantains, and cut them into diagonal slices about ¼ inch ( 3-4mm) thick.
  2. Heat a large pan of oil, and fry the plantain slices over medium-high heat until golden brown.
  3. Serve straight away.