Tajadas (Fried Sweet Plantain Slices)
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
6 people
-
Calories
146 kcal
-
Cuisine
South American, Caribbean, Venezuelan, Vegan
Tajadas (Fried Sweet Plantain Slices)
Report
Tajadas are a kind of fried plantain banana chips, a typical dish from Venezuela, Panama, Nicaragua, Costa Rica, Mexico, Honduras, Colombia, and the Caribbean.
Share:
Ingredients
- 4 ripe plantains
- vegetable oil , for frying
Instructions
- Peel the plantains, and cut them into diagonal slices about ¼ inch ( 3-4mm) thick.
- Heat a large pan of oil, and fry the plantain slices over medium-high heat until golden brown.
- Serve straight away.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Nut Free Vegan Nacho Cheese Slices. Gluten-free Recipe
Vegan, Nut-Free, gluten-free, cheese
4.9
(72 reviews)
Besan Laddoo (Sweet Chickpea Flour Balls With Cashews And Raisins) Indian Sweet, Vegan
Vegan, gluten-free, Soy-free
5.0
(6 reviews)
Mushroom & Brussels Sprouts Au Gratin with Crispy Parmesan Walnut Panko ‘Fried’ Onion
American, Vegan
5.0
(9 reviews)
Llapingachos (Ecuadorian Fried Potato Pancakes)
South American, Colombian, Ecuadorian
5.0
(3 reviews)
