0 from 3 votes
Takeout Beef Fried Rice
Craving takeout, but want to stay in? Beef Fried Rice is the perfect solution! Skip the restaurant and make this savory, satisfying dish in the comfort of your own home. With tender beef, crispy veggies, and fluffy rice all tossed together in a delicious savory sauce, you're going to love it!
Prep Time
25 mins
Cook Time
25 mins
Marinade
30 mins
Total Time
1 hr 15 mins
Servings: 6 servings
Calories: 301 kcal
Course:
Main Course
Cuisine:
Chinese-American Fussion
Ingredients
- 1 pound beef steak cubed into 1/2 inch pieces (such as sirloin, tri-tip, or round steak)
- 2 tablespoons oyster sauce optional
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- 2 tablespoons sesame oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground ginger
- 1 1/2 cups frozen peas and carrots
- 2 tablespoons minced garlic
- 4 eggs beaten
- 1/2 cup sliced green onion
- 4 cups cooked rice
- 1/4 cup soy sauce regular or low-sodium
Instructions
- In a small bowl, mix together the oyster sauce and soy sauce. Pour the mixture over the cubed beef and marinate for at least 30 minutes.
- In a large skillet or wok, heat the cooking oil and sesame oil over medium-high heat. Once heated, add the marinated beef and season with pepper and ginger. Sauté and cook for 5-7 minutes.
- Reduce the heat to low, remove the beef from the pan, and set it aside. Add the frozen peas and carrots to the skillet and sauté for about 2 minutes. If needed, add an additional tablespoon of oil.
- Add the minced garlic and sauté for about 1 minute.
- Push the vegetables to the side of the pan and pour in the beaten eggs. Cook the eggs alongside the sautéed vegetables.
- Reduce the heat to medium-low and add the cooked beef, rice, and green onions. Stir carefully to combine.
- Drizzle with soy sauce and let the dish heat thoroughly.
- Serve hot and enjoy!
Cup of Yum
Nutrition Information
Calories
301kcal
(15%)
Carbohydrates
40g
(13%)
Protein
8g
(16%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
0.01g
Cholesterol
109mg
(36%)
Sodium
972mg
(41%)
Potassium
360mg
(10%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
4196IU
(84%)
Vitamin C
17mg
(19%)
Calcium
54mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 301
% Daily Value*
| Calories | 301kcal | 15% |
| Carbohydrates | 40g | 13% |
| Protein | 8g | 16% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 109mg | 36% |
| Sodium | 972mg | 41% |
| Potassium | 360mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 4196IU | 84% |
| Vitamin C | 17mg | 19% |
| Calcium | 54mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.