0 from 12 votes
Takeout Shrimp Fried Rice
Ready for a flavor-packed dinner that's easy to make and perfect for any night of the week? Our Shrimp Fried Rice recipe is sure to become your new go-to meal! It's packed with tender shrimp, crispy rice, and colorful veggies. Whether you're cooking for one or feeding a crowd, this delicious dish is guaranteed to satisfy.
Prep Time
25 mins
Cook Time
25 mins
Total Time
45 mins
Servings: 6 servings
Calories: 336 kcal
Course:
Main Course
Cuisine:
Chinese-American Fussion
Ingredients
- 2 tablespoons vegetable oil
- 2 tablespoons sesame oil
- 1 pound raw shrimp peeled and deveined
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground ginger
- 1 1/2 cup frozen peas and carrots
- 2 tablespoons minced garlic
- 4 large eggs beaten
- 1/2 cup green onions chopped
- 4 cups cooked rice
- 1/4 cup soy sauce regular or low sodium
Instructions
- Add cooking oil and sesame oil to a large skillet or wok over medium high heat. Once heated, add in shrimp and season with salt, pepper, and ginger. Sauté and cook until shrimp are fully cooked, about 5-7 minutes.
- Reduce heat to low, remove shrimp, and set aside. Add carrots and peas to the skillet and let sauté for about 2 minutes.
- Add in minced garlic and let saute for 1 minute.
- Slide vegetables to the side. Pour in eggs and cook alongside the sautéed vegetables.
- Drop the heat to medium-low and add the cooked shrimp, rice, and green onions. Stir carefully to combine.
- Drizzle with soy sauce and let heat thoroughly.
- Serve hot and enjoy!
Cup of Yum
Nutrition Information
Calories
336kcal
(17%)
Carbohydrates
37g
(12%)
Protein
18g
(36%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
0.02g
Cholesterol
204mg
(68%)
Sodium
1258mg
(52%)
Potassium
257mg
(7%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
3703IU
(74%)
Vitamin C
6mg
(7%)
Calcium
85mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 336
% Daily Value*
| Calories | 336kcal | 17% |
| Carbohydrates | 37g | 12% |
| Protein | 18g | 36% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 204mg | 68% |
| Sodium | 1258mg | 52% |
| Potassium | 257mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 3703IU | 74% |
| Vitamin C | 6mg | 7% |
| Calcium | 85mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.