5 from 3 votes
Taleggio and Apple Risotto
The recipe for a creamy risotto made with Taleggio and apples.
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 320 gms rice Arborio, Carnaroli or Vialone nano, 11.3 oz
- ½ onion finely chopped
- 250 gms Taleggio cheese 8.8 oz
- 2 apple 1 ½ cubed, ½ sliced
- 2 tbsp extra virgin olive oil
- 50 ml white wine 1.7 oz
- 1 water I used water as I did not want the stock to overpower the delicate flavour of the ingredients, salty, 33.8 oz., or vegetable stock
- 4 tbsp parmigiano reggiano finely grated
- salt to taste