Taleggio and Apple Risotto
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Taleggio and Apple Risotto
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The recipe for a creamy risotto made with Taleggio and apples.
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Ingredients
- 320 gms rice Arborio, Carnaroli or Vialone nano, 11.3 oz
- ½ onion finely chopped
- 250 gms Taleggio cheese 8.8 oz
- 2 apple 1 ½ cubed, ½ sliced
- 2 tbsp extra virgin olive oil
- 50 ml white wine 1.7 oz
- 1 water I used water as I did not want the stock to overpower the delicate flavour of the ingredients, salty, 33.8 oz., or vegetable stock
- 4 tbsp parmigiano reggiano finely grated
- salt to taste
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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